Crafted from Emile Henry's innovative refractory ceramic, the Emile Henry baguette pan assures delicious results and a beautiful presentation. This pan can also be used for other hand-shaped bread recipes like Italian, Cuban, and Multigrain bread.
Discover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, place the dough in the holes, cover it with the lid, and put the mold in the oven. The dough will not stick, thanks to the ribs, and the lid creates the right humidity level for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, making a thin, crispy crust unique to French baguettes. The mold can be cleaned in the dishwasher. Recipe book included. All Emile Henry products are made in France and offer a ten-year guarantee.
- Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing.
- Designed for proofing and baking in one vessel.
- Makes three 13" baguette loaves.