With the balloon whisks, you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks, you make both the tastiest cookies and the crispiest pie pastries you can imagine. Let the fun begin: shape, bake, and eat it! The cake is yours!

• Volume capacity: cream (0.1-0.8 liter), egg whites (2-20 eggs), pancake batter (0.5-2.5 liter), sponge cake mix (1-3 measures).
• Use the cookie beater when you want to make a batter or simple dough that is butter based, for example, pie dough or cookie dough.
• The beater bowl and the beaters should be used at room temperature or melted butter.
• The beater bowl can withstand heat and is excellent for making Italian meringue.
• The beater bowl is made of Tritan Copolyester, BPA free.
• Fits all Assistents N1-N30.